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James A

Cook-a-long Creamy Sausage & Mustard Papardelle with Pangritata

I only really started making pasta from scratch since January of this year, after an online pasta making session with Italian Grandma's...

James A

Cook-a-long Caramel Salmon with Miso pickled vegetables

I first cooked this Bill Granger Caramel Salmon recipe many years ago for a valentines meal and although it was a successful effort,...

James A

Cook-a-long Lamb & Chicken Shish with Warm Aubergine & Feta Salad

For the meat 450g Lamb/chicken, cut into inch cubes (the lamb can be neck, shoulder or leg, the chicken breast or thigh) 1-2 tbps natural...

I learnt to cook because I love eating and because I'm greedy. I'm thinking about food 90% of the waking day.

#biggestjimtoo