Black Angus rib-eye

Chocolate Pavé, Mango Sorbet

Crab Vinaigrette with Nashi Pear

Halibut Bourgignon

Egg, Chorizo & Patatas Bravas

Oxtail & Steak Accompaniments

Morello Sorbet & Lemon Sorbet

Sangria Mousse, Blackberry Granita & Citrus Curd