Morning Debrief on the boat

pic by Tim Hayward

Sardine Pie & Scallops

Foie Gras Burgers plus Crab & Fennel Mouselline

Rock Oysters with Vietnamese Dressing

Pint of ESB

My Watermelon Martini

Fettuccine with Wild Mushrooms & Summer Truffle

Geng Gola Gai

Dodgy Tunapica