Dinners Blog
Fried Haddock & Lemon Salad
Sunday, 3 August 2008
I noticed the recipe for the lemon salad in a Guardian article which had several recipes from
Razor Clams with Samphire
Sunday, 13 July 2008
I’ve coveted the razor clams that I see in decent fish shops and Borough Market for a few years
Prawn Noodle Salad
Friday, 4 July 2008
Sweet & sour, crunchy and soft, I have to admit I really enjoy the whole yin & yang business in
Asparagus with Smoked Eel, Basil & Anchovy Sauce
Wednesday, 18 June 2008
Having been rather lax in trying new recipes recently, I was lucky enough to be bought a gift of
Saffron Meatballs
Thursday, 15 May 2008
I immediately wanted to make saffron meatballs as soon as I saw them being made by a local on ‘A
Cherry Syllabub
Monday, 12 May 2008
I consider a syllabub to be whipped cream mixed with sugar and wine, although there are options
I love food and I love eating. My aim is to make at least one ‘interesting’ type dinner per week, and write about it. By ‘interesting’ I mean a dinner that either requires ingredients I haven’t used (much) before or a dish that at least vaguely looks like it could have been ordered in a restaurant.
If you have any questions, would like to make a ‘guest’ or ‘celebrity’ contribution or have any suggestions for ingredients for me to use, then please send an email to jim(at)biggestjim(dot)com. For regular updates, please subscribe to the RSS feed (free)
